Open 7/7

Meals served

Monday - Satruday : 11.30am-2pm / 6.30pm-10pm
Sunday : 11.30am-2.30pm / 6.30pm-10pm

Annual closing 14th December to 24th January

Traditional Cuisine

A traditional cuisine with quality products has made our restaurant a famous address in Lausanne.

Local Food

Do you like local food? Don't miss our perch filets fried in butter with lemon sauce.

STARTERS

Vegetable soup 11.50

Home made terrine with green pepper corns 16.-

Home made marinated salmon with dill, ginger mousse 19.50

Duck liver terrine with Guérande Salt, plum marmalade 22.-

Perch filets meunière 20.50

Mussels "le Port" (June to March) 19.-

Délice des Grisons : dried meat. Swiss sspeciality 21.-

SALADS (as a main course)

Seafood salad : mussels, surimi, shrimps, marinated salmon 29.-

Tomato and mozzarella di buffala 25.-

Warm goat cheese salad 24.-

Mediterranean : tuna, hard-boiled egg, black olives, onions 24.-

FISH & SHELLFISH

Perch filets meunière
tartare sauce or lemon sauce, green salade 38.-

Scallops with hazelnut oil, fried mushrooms and zucchinis 38.-

Scampi with puff pastry, creamy saffron sauce 49.50

Mussels "Le Port" , french fries (June to March) 28.50

MEAT

Couscous : lamb, chicken, merguez, vegetables 30.50

Grilled rumpsteak 31.-

Beef tartare, French fries and toast 38.-

Veal medallions with Mustard sauce 39.-

Minced veal in a morel mushroom sauce 42.-

Grilled filet of beef 43.-

Green pepper sauce or fresh herb butter 3.-
Voronoff sauce 4.-
Morrrel sauce 7.-

TODAY'S MENU

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CHEF'S SUGGESTIONS

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Menus

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Desserts maison

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la carte des desserts